N O R D I C B R E A D
Introduction
How to make
In a big bowl, pour all the dry ingredients, then add the wet ones and mix well. Line a loaf pan with some parchment paper and pour the mixture inside. Let it rest at room temperature for about 2-3 hours. In a 170° preheated oven, bake your Nordic bread for 25min , then take it out of the cake tin carefully and put it back in the oven for another 35min. Let it cool down on a rack before cutting and eating it 😄 For me, the perfect way of eating it, is with some hummus, avocado or kimchi. But you can totally eat it with some chocolate spread , honey or jam as well of course !! 🤗
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Ingredients
65g sunflower seeds
90g brown flaxseeds
65g pumpkin seeds
50g Macadamia nuts
50g hazelnuts or almonds
50g chia seeds
150g buckwheat flakes (or gluten free oat flakes )
4 tbsp of psyllium
2 pinches of pink Himalayan salt
5 tbsp cold pressed olive oil
3 tbsp maple syrup 🍁
320ml of water
