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Green Spring velouté


Green Spring velouté

How to make



Put the onion and garlic with some olive oil in a pan for 2min, then add the potatoes, cover with water and let it cook until soft.

Add the fresh spinach 5min before the end and blend everything together.


Optional: Add some grilled hallumi and sprouts when you serve this delicious velouté 👌




200g fresh spinach, 1 small onion, 1 garlic clove, 3 small potatoes, salt and pepper.


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