Cauliflower Pizza

Introduction

- Preheat the oven at 180°

- In a food processor, grate the cauliflower

• Mix the chia seeds with the water and let it sit for a few minutes - In a large bowl mix all the ingredients together and knead with your hands

-Put your cauliflower dough on a parchment paper and try to form into a pizza crust

-Bake for about 25 minutes or until crispy brown

- Once it's fully baked, you can add any topping you like. On this one, I used pesto rosso, tomatoes, kale, mushrooms, 1 egg, some cheese

-Place the pizza into the oven for 5 more minutes so the egg can cook. (I've added some avocado at the very end as well )

Bon appétit 😋

Ingredients

Crust:

• 1/2 cauliflower shredded

• 1/2 cup of almond flour

• 1/2 cup of buckwheat flakes

• 4 tbsp of chia seeds

• 8 tbsp of cold water

• 1/2 red onion minced

• 1 clove of garlic minced

• 2 tbsp of nutritional yeast

• Salt, pepper

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