top of page

Tarte rustique Peach, basil & lavender


 Tarte rustique Peach, basil & lavender

How to make

Here is the promised recipe of the white peaches & golden nectarine "Tarte rustique" with fresh basil and lavender leaves 🌿🍑 . For the dough: • 250g flour • 30g almond flour • 150g salty butter • 60g sugar • 1 large egg yolk (or 2 small) For the glazing: • 1 wisked egg • some vanilla sugar For the filling: • 2 white peaches and 1 yellow nectarine • the juice of 1 lime + zests • 1 tbsp of cane sugar • fresh leaves of basil and lavender • 3 tbsp of ground almond (almond flour) - Slice the peaches and nectarines and put it in a bowl with the lime juice, zests, sugar, basil and lavander leaves to marinate. - Meanwhile, mix all the dough ingredients together with your hand until it makes a ball without kneading to much. Leave it to rest on the fridge for about 30min. - Preheat your oven to 180 °C. - Roll out the dough on a parchment paper, it doesn’t matter if it is not perfectly round. - Sprinkle the almond flour over the dough. Arrange the drained peaches, nectarines and fresh herbs leaving about 2 inches all around. - Fold the edges over fruits, glaze the folded edges of dough with the wisked egg + sugar. - Bake the "Tarte rustique" for about 30-35 minutes or until golden brown. - Serve warm or cold with some whipped cream or vanilla ice cream it's the best!


bottom of page