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Wild fermentation workshops in Zürich

STAY TUNED FOR NEW DATES SOON

Come and join me to learn how to make living food, which encourages better gut health and wellbeing.

Learn how to make your own kimchi. 

This is a fun, hands-on workshop resulting in you taking home your homemade kimchi, as well as gaining the knowledge and confidence to ferment foods at home.

In the meantime, you can also book your private lesson with me, at home or online.

I offer custom-made workshops directly at your place (Zurich and areas) where I come to your place with all the equipment.

Your role: gather friends, family, neighbors to enjoy the workshop together.

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“Loooved every second of yesterday's workshop, thanks so so much for all this. I am starting to have loads of creations ideas.”

“Hi Salomé,

Thank you the the workshop. The sauerkraut turned out delicious. I especially love the golden one with smoked salmon and dark bread.”

“I love the kimchi I made at the workshop!  I have already finished the jar and just made another batch on Thursday. This was the most satisfying kimchi I've ever had outside of Korea. .”

— Eva

— Flavia

— Phoenix

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Cook from raw and seasonal ingredients to get the best of nature into your plate

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